Main dish
FRESH TUNA
£24.95
Honey, custard, nuts, soy sauce and salad
GRILLED GARLIC SALMON
£23.95
Served with fresh beans and mashed cauliflower
PAN FRIED SCOLLOP
£24.95
Mashed celery cream sauce with mushroom and salmon caviar
TIGER PRAWN
£24.95
Slow coocked with white vine and garlic, served with mixed vegetables
WHOLE GRILLED SEA BASS
£23.95
Served with mixed vegetables
MEYZEN FISH PLATTER
£35.95
Salmon, sea bass fillet, prawn, mussel and mixed vegetable or salad
STEAMED MUSSELS
£17.95
Garlic, onion, and mussel with tomato sauce or cream sauce
VEGGIE MOUSSAKA
£16.95
Mixed vegetable with bechamel sauce
Steak
GRILLED RIBEYE STEAK
£26.95
Peppercorn sauce with chips or salad
GRILLED SIRLOIN STEAK
£26.95
Peppercorn sauce with chips or salad
Chef's Special
SLOW COOCKED LAMB SHANK
£19.95
Mushroom, gravy sauce with mashed potato
STUFFED CHICKEN
£18.95
Vegetable stuffed chicken with cream sauce, spinach and mashed potato
Chef's Reccomendation
15.50
Oyster
24.95
Pan Fried Scallop
Mashed celery cream sauce with mushroom and salmon caviar
14.95
Meyzen Salad
Prawn, avocado, mixed greens, croutons and thousand islands sauce
$7.95
Goat Cheese
Reservations
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Opening hours
Mon
Closed
Tue
Closed
Wed
12:00-23:00
Thurs
12:00-23:00
Fri
12:00-24:00
Sat
12:00-24:00
Sun
12:00-24:00