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Main dish
FRESH TUNA
£24.95
Honey, custard, nuts, soy sauce and salad
GRILLED GARLIC SALMON
£23.95
Served with fresh beans and mashed cauliflower
PAN FRIED SCOLLOP
£24.95
Mashed celery cream sauce with mushroom and salmon caviar
TIGER PRAWN
£24.95
Slow coocked with white vine and garlic, served with mixed vegetables
WHOLE GRILLED SEA BASS
£23.95
Served with mixed vegetables
MEYZEN FISH PLATTER
£35.95
Salmon, sea bass fillet, prawn, mussel and mixed vegetable or salad
STEAMED MUSSELS
£17.95
Garlic, onion, and mussel with tomato sauce or cream sauce
VEGGIE MOUSSAKA
£16.95
Mixed vegetable with bechamel sauce
Steak
GRILLED RIBEYE STEAK
£26.95
Peppercorn sauce with chips or salad
GRILLED SIRLOIN STEAK
£26.95
Peppercorn sauce with chips or salad
Chef's Special
SLOW COOCKED LAMB SHANK
£19.95
Mushroom, gravy sauce with mashed potato
STUFFED CHICKEN
£18.95
Vegetable stuffed chicken with cream sauce, spinach and mashed potato
Our History
We found our passion.
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Bakers Delight.
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Local Fish Market.
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Second location.
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Chef's Reccomendation
15.50
Oyster
24.95
Pan Fried Scallop
Mashed celery cream sauce with mushroom and salmon caviar
14.95
Meyzen Salad
Prawn, avocado, mixed greens, croutons and thousand islands sauce
$7.95
Goat Cheese
Book a table
Opening hours
Mon
Closed
Tue
Closed
Wed
12:00-23:00
Thurs
12:00-23:00
Fri
12:00-24:00
Sat
12:00-24:00
Sun
12:00-24:00
